THE ITALIAN FESTIVAL 2018

               ANNUAL SPAGHETTI COOK-OFF

    Date: Saturday, April 21, 2018
    Location:  Festival Grounds, Tickfaw, LA
    Time: 8:00 am ~~ 12:00 pm
    Entry Fee: $50.00 per team


         RULES
       1. Entries are made of 3 person team
       2. Entry fee of $50.00 per team
       3. Set up may begin at 8:00 a.m.
       4. Tables will be judged at 10:30 a.m.
       5. Meatballs will be judged at 11:00 a.m.

       6.  Gravy will be judged starting at 12:00 p.m. 
       7. No Garnish will be used & bowls will be issued for judging
       8. Contestants must prepare & cook their own Gravy on site location (Preparations such as meatballs             may be done before.)
       9. Each Team is required to bring all their set ups: ex; (cooking utensils, pots, paper products, portable          stove, table, chairs, tablecloths, tents etc.)
      10. Contestants must supply and cook their own spaghetti
      11. You are not required to decorate your table. If you choose to do so, we will be giving trophies out for         1st, 2nd, & 3rd Place Best Decorated Table. You are not required to cook anything extra but you may,           feel free to do so. Most people get in the spirit of doing these things to pass a good time. Other food               prepared on site and served to the public while your gravy is cooking, will have no bearing on the judging      of the gravy. This is not required, only done for Fun!

    ***There will be 1st, 2nd, and 3rd place trophies for sauce, meatballs, and best decorated table.***


   Any further questions please feel free to call:


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      Entry Form: Please print clearly

     Team Name: ____________________________________________________
     Head Chef:___________________________________________________
     Assistant #1: ____________________________________________________
     Assistant #2:____________________________________________________
     Address: ________________________________________________________
     Contact Phone # _____________________________________________

​    ***Please mail all cook off applications and money to 

     Angela Zimmer
     P.O. Box 105
     Tickfaw, La 70466​​
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